Lasagne - cooking recipe

Ingredients

1 lb. hamburger meat
28 oz. jar Ragu sauce
12 oz. Cheddar cheese
12 oz. Mozzarella cheese
grated Parmesan cheese
lasagne noodles

Preparation

Brown and drain hamburger meat.
Add Ragu sauce and simmer for 30 minutes.
Cook noodles until tender; drain and rinse.
Layer meat sauce, cheese and noodles, having cheese on final layer. Bake at 425\u00b0 for 30 minutes.