Blueberry Salad - cooking recipe

Ingredients

2 pkgs. (3-oz.) mixed fruit Jello (or your choice)
1 c. boiling water
1 tall can blueberries
1 flat can (8-oz.) crushed pineapple
1 pkg. (8-oz.) cream cheese
1 c. sour cream
1/2 c. sugar

Preparation

Mix both packages Jello with hot water, dissolve completely. Add blueberries and pineapple (juice included).
Refrigerate until set.
Using electric mixer, mix cream cheese, sour cream and sugar until thoroughly blended.
Spread this on top of congealed mixture. May top with chopped pecans if desired.