Mom'S Chocolate Pie - cooking recipe

Ingredients

1 1/4 c. sugar
6 Tbsp. cocoa (or to your taste)
3 Tbsp. cornstarch or flour
1 c. milk
2 or 3 eggs

Preparation

Mix 1 cup sugar, cocoa and cornstarch in top of double boiler. Beat egg yolks and milk together; add to sugar mixture. Cook until thickened. Pour into cooked pie shell.
Cover with meringue made with the egg whites and 1/4 cup sugar. Bake at 350\u00b0 until brown.