Potato Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 medium onion, chopped
4 to 5 c. raw sliced potatoes
1 can chicken soup
1/2 to 1 c. milk
salt and pepper to taste

Preparation

Brown the hamburg and the onion.
Mix the soup and the milk together so there is enough to cover the potatoes.
Layer all the ingredients in a baking dish.
Bake 2 hours at 325\u00b0 to 350\u00b0.
The last 5 to 10 minutes, add a can of Durkee onions.
Brown slightly.