Rhubarb Crunch - cooking recipe

Ingredients

1 c. flour, sifted
3/4 c. uncooked oats
1 c. packed brown sugar
1/2 c. melted butter
1 tsp. cinnamon
4 c. diced rhubarb
1 c. sugar (white)
2 Tbsp. cornstarch
1 c. water
1 tsp. vanilla

Preparation

Combine flour, oats,
brown sugar, butter and cinnamon. Mix until crumbly. Press
half\tof
mixture
into
9-inch pan. Cover with rhubarb.
Cook
white\tsugar, cornstarch, water and vanilla until thickened and
clear.
Pour
over
rhubarb.
Top with remaining crumbs. Bake at 350\u00b0 for 1 hour.\tTop with Cool Whip.