Mexican Chicken Soup - cooking recipe

Ingredients

1 large stewing chicken
6 cloves garlic (whole)
4 large onions, quartered
1 can chicken broth
4 c. dry white wine, divided
1 large can whole tomatoes
1 c. frozen corn
1 c. shredded cabbage

Preparation

Place chicken, garlic, onions, broth and 2 cups of wine in large pot on top of stove.
Bring to a boil, then lower heat to simmer.
Simmer until chicken is falling from bones.
Remove chicken from pot and pull meat from bones.