Rolled Gingerbread Cookies - cooking recipe

Ingredients

1 c. shortening
1 c. sugar
1 egg
1 c. molasses
2 tsp. ginger
2 Tbsp. vinegar
5 c. flour
1 1/2 tsp. soda
1/2 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
small amount of milk if too dry

Preparation

Mix ingredients and chill 3 hours.
Roll into 2 inch balls, then roll them in sugar and crisscross with a fork to flatten. Bake at 350\u00b0 for 6 to 7 minutes.