Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) cans crescent rolls
1 (8 oz.) container sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. each: salt and pepper
2 c. chopped mushrooms
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green pepper
1/2 c. chopped onion

Preparation

Heat oven to 375\u00b0.
Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
Press over bottom and 1-inch up sides.
Seal perforations. Bake 15 to 20 minutes or until golden brown.
Cool completely. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust.
Top with remaining ingredients.
Cut into appetizer-size pieces.
Store in refrigerator.