Peanut Butter Easter Eggs - cooking recipe

Ingredients

1/4 lb. soft butter
1/2 lb. cream cheese
1/4 tsp. vanilla
2 c. peanut butter
1 box confectioners sugar
instant nonfat dry milk

Preparation

Blend butter, cream cheese, vanilla and peanut butter.
Add sugar and enough powdered milk to form a stiff ball.
Make into egg shapes and coat with chocolate or chopped nuts or both.