Remschner'S Reuben Casserole - cooking recipe

Ingredients

1 jar Frank's sauerkraut, drained
2 Tbsp. Thousand Island dressing
2 Tbsp. butter
2 (4 oz.) pkg. sliced corned beef, shredded
2 c. shredded Swiss cheese
1 can Grands buttermilk biscuits

Preparation

Spread sauerkraut on bottom of 12 x 8-inch baking dish.
Dot with dressing and butter.
Cover with corned beef; sprinkle with cheese.
Bake at 425\u00b0 for 25 minutes.
Remove casserole from oven. Separate each biscuit into three layers; slightly overlap biscuit layers on casserole to form three rows.
Bake at 425\u00b0 for 15 to 20 minutes until biscuit topping is golden brown.