Cooked Maple Syrup - cooking recipe

Ingredients

2 c. boiling water
1 1/2 c. brown sugar
1/2 c. white sugar
1 Tbsp. mapeliene flavor or maple extract
3 Tbsp. maple syrup

Preparation

Boil 2 cups water, as it just gets to boiling, add sugars, flavoring and maple syrup.
Bring to a boil again.
Turn heat to medium, let boil at least 5 minutes.
Turn off heat, leave on burner cool and store*.
I store this in the refrigerator in a sterilized canning jar with a lid.