Peppered Steak - cooking recipe

Ingredients

2 lb. round steak
paprika
butter
1 1/2 c. beef bouillon
2 minced cloves garlic
1 c. diced green onions (tops as well)
2 Tbsp. cornstarch
1/2 c. soy sauce
sliced green pepper
mushrooms
quartered tomatoes
salt and pepper to taste

Preparation

Pound steak, then slice into thin strips.
Sprinkle with paprika; let stand 15 minutes.
Melt butter and brown meat.
Add beef bouillon.
Add garlic and green onions.