Refrigerator Angel Biscuits - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
5 c. flour
1 tsp. soda
3/4 c. shortening
1 tsp. salt
1 Tbsp. baking powder
3 Tbsp. sugar
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Combine in bowl, flour, soda, baking powder and sugar.
Cut in shortening.
Add buttermilk and yeast water to dry ingredients.
Mix well.
Store in half gallon container in refrigerator.
Use as needed for hot rolls.
Bake at 400\u00b0 until light brown.
This dough is very sticky when it is ready to use.
It doesn't need more flour.
The stickiness is a characteristic of this recipe.