Fishman'S Wharf Cioppino - cooking recipe

Ingredients

1 (13 oz.) can solid white tuna
1 (10 oz.) can whole clams
2 large cloves garlic, pressed
1 large onion, chopped
1 green pepper, seeded and chopped
1/4 lb. fresh mushrooms, sliced
3 Tbsp. chopped parsley
1/4 c. olive oil
1 (28 oz.) can whole tomatoes, chopped
1 (8 oz.) bottle clam juice
1 chicken bouillon cube, crumbled
2 c. dry red wine
1/3 c. tomato paste
1 tsp. oregano, crumbled
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. frozen baby shrimp, thawed

Preparation

Salt green peppers and onions; stir-fry in frypan.
Put pork and juice in pan or pot.
Use fresh sauerkraut.
Cook 2 or 3 white potatoes separately.
When done, cut in cubes; mix all together. Let simmer about 30 minutes.
Use other seasonings if you wish.