Roasted New Potatoes And Herbs - cooking recipe

Ingredients

2 lb. small new potatoes
4 garlic cloves, minced
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/4 tsp. rosemary
1/4 c. chopped fresh parsley

Preparation

Combine all except parsley.
Toss to coat potatoes.
Place potatoes in single layer on sheet of heavy-duty foil.
Fold foil over potatoes and crimp edges to seal.
Place on cookie sheet and bake 1 hour at 375\u00b0 or until done.
Open foil and sprinkle with parsley before serving.