Green Bean Casserole - cooking recipe

Ingredients

2 cans cut green beans, drained
2 (3 1/2 oz.) cans French fried onions
1 can cream of mushroom soup
1 soup can milk

Preparation

Put beans in casserole dish.
Stir 1/2 can of onions into beans.
Stir in soup and milk.
Place in microwave on High for about 8 minutes.
Add rest of onions to top of beans and continue cooking for about 2 minutes.