Green Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can French-style green beans, drained
3 medium onions, cut into thin rings
1 c. finely chopped celery
1 (8 oz.) can peas, drained
1 (2 oz.) jar pimento strips, drained
3/4 c. salad oil
1/4 c. vinegar
1 tsp. salt
5 to 6 dashes hot sauce
1/4 tsp. pepper
1 tsp. Worcestershire

Preparation

Combine first 5 ingredients.
Combine remaining ingredients and pour over vegetable mixture.
Refrigerate 2 to 3 hours.