Orange-Pecan Salad - cooking recipe

Ingredients

1 banana
2 oranges
1/2 c. finely chopped pecans
lettuce
French dressing

Preparation

Peel banana; cut in quarters lengthwise and again crosswise. Roll in pecans.
Peel oranges; cut in slices crosswise and remove the center core.
Insert a cube of banana in center of each slice. Arrange on a bed of lettuce.
Sprinkle over remainder of pecans and French dressing.
Makes eight portions.