Cream Cheese Appetizer - cooking recipe

Ingredients

1 (8 oz.) block cream cheese, room temperature
1 (8 oz.) jar chile salsa
1/4 c. parsley, chopped
crackers
chips

Preparation

Place cream cheese block (room temperature) on a serving platter.
Pour chile salsa over the block so it covers the block. Sprinkle with chopped parsley.
Serve with chips or crackers.