Baked Apple Pudding With Rum - cooking recipe

Ingredients

1 c. sifted flour
1 tsp. baking soda
1 tsp. cinnamon
3/4 tsp. nutmeg
1/4 tsp. salt
1/4 c. butter
1 c. sugar
1 egg (unbeaten)
2 or 3 medium apples, washed (unpared)

Preparation

Heat oven to 400\u00b0.
Grease an 8 x 8-inch pan.
Sift first 5 ingredients.
With mixer at cream, mix butter with sugar and egg until light and fluffy.
Grate apples, medium fine.
Measure 2 cups.
Add to egg mixture.
At low speed, beat in flour mixture just until mixed.
Pour into pan.
Bake 20 to 30 minutes.
Cool. Store in pan.
Cut into 8 squares.