Watergate Salad - cooking recipe

Ingredients

1 c. chopped pecans
1 small carton Cool Whip
1 large (16 oz.) can crushed pineapple (undrained)
1 (3 oz.) box pistachio instant pudding
2 c. miniature marshmallows

Preparation

Mix all ingredients in a large bowl until mixture is light green in color.
Chill and serve.