Mexican Casserole - cooking recipe

Ingredients

2 lb. hamburger, browned
1 bell pepper, chopped
1 can cream of chicken soup
2 cans milk (use soup cans)
1 pkg. tortillas or Tostitos
1 minced/chopped onion
1 can cream of Cheddar
1 can cream of mushroom

Preparation

Mix ingredients together and warm except tortillas or Tostitos.
Layer in long cake pan the tortillas or Tostitos and hamburger mixture.
Bake about 30 to 45 minutes; can be put in microwave.
Top with Ro-Tel cheese dip.
Makes a big casserole dish.
If you like a drier dish, add more Tostitos.