Sawdust Salad - cooking recipe

Ingredients

1 small box lemon jello
1 small box orange jello
2 c. hot water
1 1/2 c. cold water
2 diced bananas
40 miniature marshmallows
1 (No. 2) can crushed pineapple, drained (save liquid)
1/2 c. sugar
1 egg
2 Tbsp. flour
1 c. pineapple juice (saved liquid)
1 small pkg. cream cheese
1/2 pt. Cool Whip
grated Cheddar cheese

Preparation

Dissolve both jellos in 2 cups hot water.
Add cold water. Add bananas, marshmallows and drained pineapple.
Chill until firm.
Cook sugar, egg, flour and 1 cup of reserved pineapple juice until thickened.
Spread over congealed jello.
Blend cream cheese and Cool Whip (almost a whole small container).
Spread over second layer of jello.
Sprinkle grated cheese on top. Serves about 10.