Pound Cake - cooking recipe

Ingredients

1/2 lb. butter (1 cup, or 2 sticks)
6 eggs (beaten)
2 cups flour
1 Tsp. Vanilla
2 cups sugar

Preparation

Cream butter and sugar until light.
Add a little flour and eggs alternately and mix after each addition.
(Beat eggs up before adding to butter and sugar.)
Cook at 300 degrees for approximately 1 hour.