Honey-Glazed Turkey Breast - cooking recipe

Ingredients

1 (5 lb.) turkey breast
salt and pepper to taste
1/3 cup honey
3 Tbsp. Dijon mustard
1 1/2 tsp. dried rosemary

Preparation

Preheat oven to 350\u00b0. Remove the skin from the turkey breast and discard. Place the breast in a roaster pan. Season with salt and pepper. In a small bowl mix together the honey, Dijon mustard and rosemary. Pour half of the glaze over the turkey breast and bake, uncovered, for about 2 hrs., or until meat thermometer registers 170 to 175\u00b0 when placed in the thickest part of the breast. You may want to add a little water to the pan, if needed. During the final 15 minutes of baking, brush the remaining glaze over the turkey breast.