Dump Cake - cooking recipe
Ingredients
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1 (No. 2) can crushed pineapple with liquid
1 can fruit pie filling
1 box yellow cake mix
1 stick oleo
1/2 c. chopped pecans
Preparation
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Place fruit pie filling in a 13 1/2 x 9-inch cake pan.
Place pineapple on top of pie filling.
Sprinkle cake mix on top of pineapple.
Cut up oleo on top of the mix.
Cover the top with pecans (optional).
Bake 1 hour at 350\u00b0.
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