Dump Cake - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple with liquid
1 can fruit pie filling
1 box yellow cake mix
1 stick oleo
1/2 c. chopped pecans

Preparation

Place fruit pie filling in a 13 1/2 x 9-inch cake pan.
Place pineapple on top of pie filling.
Sprinkle cake mix on top of pineapple.
Cut up oleo on top of the mix.
Cover the top with pecans (optional).
Bake 1 hour at 350\u00b0.