Jumbo Shells Seafood Fancies - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked jumbo-size pasta shells
1 (7 1/2 oz.) can crabmeat, drained, flaked and cartilage removed
1 (2 1/2 oz.) can tiny shrimp, drained
1 (4 oz.) can shredded Swiss cheese
1/2 c. thinly sliced celery
2 Tbsp. finely chopped onion
1 Tbsp. finely chopped pimento
celery leaves for garnish

Preparation

Add shells gradually to 6 quarts boiling salted water; cook until tender yet firm.
Drain; rinse with cold water, then drain again.
Invert on paper towel-lined plate to cool.