Creamed Vegetables - cooking recipe

Ingredients

1 (16 oz.) bag carrots, cauliflower, Brussels sprouts, mixed vegetables
1 can sliced water chestnuts
1 bag frozen peas
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can mushrooms

Preparation

Cook all frozen vegetables together until tender.
Drain. Cream together chicken and cheese soups.
Add a small amount of milk to soup to thin.
Combine all ingredients and reheat.