Clam Fritters - cooking recipe

Ingredients

24 soft clams
1 tsp. baking powder
1 c. milk
2 eggs
2 c. flour
1/2 tsp. salt
1/2 c. clam liquor
salt and pepper

Preparation

Make a batter of flour, baking powder, salt, milk, clam liquor and well beaten eggs.
Chop clams; season with salt and pepper. Add to the batter and drop by tablespoons into deep fat; brown until done.