Fruit Cocktail Salad - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 large can crushed pineapple, drained, save juice
2 c. miniature marshmallows
12 cherries, chopped
5 large Delicious apples, cubed with or without peeling
1 c. pecans, chopped
1 c. sugar
3 Tbsp. flour
2 eggs
juice of 1 lemon
1/2 c. grated cheese
7 oz. coconut

Preparation

Combine sugar and flour; stir in pineapple juice.
Beat eggs with lemon juice and add to flour mixture (mixing well).
Cook over low heat until thick and let cool.
In a large bowl, combine fruit. Pour cool custard mixture over fruit and coat well.
Combine grated cheese and coconut; spread on top of salad.
Refrigerate several hours.