Rosie'S Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled (save broth)
1 c. chopped onion
1 c. chopped celery
1 c. chopped carrots
1/3 c. butter
1/2 c. flour
2 c. chicken broth
1 c. half and half or cream
salt and pepper to taste

Preparation

Boil big enough chicken to get 4 cups chopped chicken.
Save the broth from boiling.
Chop onion, celery and carrots.