Cornbread - cooking recipe

Ingredients

1 1/2 c. corn meal
1/2 c. self-rising flour
1 egg
1/2 c. milk
2 1/2 Tbsp. shortening

Preparation

Melt shortening in cast-iron skillet.
Mix corn meal, flour, egg and milk all together.
Add to hot skillet.
Bake at 450\u00b0 for about 20 minutes.