Oreo Cookie Dessert - cooking recipe

Ingredients

15 oz. Oreo cookies, crushed
1/3 c. butter or margarine, melted
1/2 gal. ice cream (any flavor)
fudge topping
6 oz. Cool Whip

Preparation

Divide cookie crumbs; using one half of crumbs, pat into the bottom of a 9 x 13 pan. Layer slices of ice cream on crumbs. Freeze. Remove from freezer and drizzle fudge topping over the ice cream. Spread whipped topping over fudge topping. Sprinkle the remaining cookie crumbs on top. Place in freezer until ready to serve. Serves 15 to 18.