Hershey Bar Cake - cooking recipe

Ingredients

1 swiss chocolate cake mix
1 8 oz. cream cheese
1 c. powdered sugar
10 Hershey bars with almond, finely chopped
1 12 oz. cool whip
1/2 c. granulated sugar

Preparation

Mix cake mix.
Bake as directed in 2 round pans.
Cream together cheese, cool whip and sugar.
Fold in 8 candy bars. Spread on cake.
Top with remaining candy bars.
Press candy around sides.