Egg-Cheese-Meat Brunch - cooking recipe

Ingredients

8 slices stale bread (trimmed and cubed)
1 1/2 lb. bulk pork sausage
3/4 lb. grated Cheddar cheese
2 1/4 c. milk
1 (14 oz.) can drained mushrooms
4 eggs
1 can cream of mushroom soup
1 1/2 tsp. powdered mustard

Preparation

Place cubed bread in bottom of a 9 x 13-inch baking dish. Add cheese. Add layer of sausage.
Then pour mixture of milk, soup and eggs over sausage.
Put in refrigerator overnight.
Remove from refrigerator 1 hour before baking.
Bake 1 hour at 325\u00b0.