Ingredients
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1/2 c. butter
1/2 c. peanut butter
1/2 c. sugar (white)
1/2 c. brown sugar
1 egg
1 1/4 c. plain flour
3/4 tsp. soda
1/2 tsp. baking powder
1/4 tsp. salt
Preparation
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Cream peanut butter and butter.
Add sugar gradually.
Add well beaten egg.
Sift flour, soda, baking powder and salt together and add to the creamed mixture.
Chill dough in refrigerator a while.
Shape into small round balls.
Bake at 375\u00b0 until brown on top.
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