Chicken Casserole - cooking recipe

Ingredients

1 to 2 c. cooked and cut-up chicken
1 c. celery, diced
1 small onion, diced
1 c. English walnuts
1 c. cream of chicken soup
1 1/2 c. cooked rice
1/2 tsp. salt
1 tsp. lemon juice in 1/4 c. water
3 hard-boiled eggs, diced
3/4 c. mayonnaise

Preparation

Cover with 2 cups crushed potato chips.
Bake 3/4 hour at 350\u00b0 in 8 x 8-inch baking dish.