Brickle Bars - cooking recipe

Ingredients

1/2 c. margarine
2 sq. (2 oz.) unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. all-purpose flour
3/4 c. almond brickle pieces
1/2 c. miniature semi-sweet chocolate pieces

Preparation

In a 2-quart saucepan, cook and stir margarine and unsweetened chocolate over low heat until melted.
Remove from heat; stir in sugar.
Add eggs and vanilla; beat lightly with a wooden spoon, just until combined.
(Don't overbeat or brownies will rise too high, then fall.)
Stir in flour.