Fish Salad - cooking recipe

Ingredients

8 oz. cooked, skinned and boned flounder or any whitefish, chilled and flaked
1/2 c. diced celery
2 Tbsp. diced onions
2 Tbsp. lemon juice
2 tsp. pickled relish
2 tsp. mayonnaise
dash of salt and pepper
lettuce leaves

Preparation

Combine all ingredients, except lettuce, in bowl.
Mix well. Serve on bed of lettuce leaves.