Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
2 c. tomatoes
1 (12 oz.) pkg. cornbread mix
1 pkg. taco seasoning
1 c. whole kernel corn

Preparation

Brown
beef until crumbly.
Stir in dry taco seasoning. Add tomatoes
and
corn;
bring to a soft boil, stirring frequently. Pour
into
a 2 quart casserole.
Carefully top with bread mix (instructions on package).
Bake at 400\u00b0 for approximately 15 minutes or until brown. Makes 6 servings.