Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1 c. melted butter
1 c. sour cream
2 beaten eggs
1 pkg. Jiffy corn mix

Preparation

Beat eggs and add rest of ingredients.
Pour into a greased flat casserole and bake at 350\u00b0 for 40 minutes.
Serves 8 to 10.