Greek Tzatziki - cooking recipe

Ingredients

2 c. plain yogurt
1 large cucumber, peeled, seeded and finely diced
3 cloves garlic, chopped fine
1 1/2 Tbsp. finely chopped dill

Preparation

Strain the cucumber for about 1 hour.
In a serving bowl, blend all prepared ingredients together and let set in refrigerator for about an hour.
When serving, drizzle some olive oil over the Tzatziki and serve as an appetizer or dip with bread as an accompaniment.