Breakfast Casserole - cooking recipe

Ingredients

2 doz. eggs
1/2 c. milk
1 stick margarine
2 c. chopped ham, bacon or sausage
1 can cream of mushroom soup
1/2 c. milk
1/2 lb. Cheddar cheese

Preparation

Beat eggs; add milk.
Melt butter; cook scrambled eggs.
Place in a 9 x 13-inch pan.
Top with ham, bacon or sausage.
Mix milk and soup; pour on top.
Sprinkle grated cheese on top.
Cover with foil until needed.
Can be made day before and kept in refrigerator.
Bake at 250\u00b0 for 1 hour.