Hot German Potato Salad - cooking recipe

Ingredients

9 medium sized potatoes
6 slices bacon
3/4 c. chopped onions
1 small green pepper, chopped (optional)
1/4 c. celery, chopped (optional)
1 Tbsp. pimento, chopped (optional)
2 Tbsp. flour
2 Tbsp. sugar
3/4 c. water
1/3 c. vinegar
1/2 tsp. celery seed
salt and pepper to taste.

Preparation

Peel potatoes and cut in 1-inch cubes. In a large saucepan, bring to a boil enough water to cover potatoes (1/2 teaspoon salt to 1 cup of water).
Add potatoes.
Cover tightly and cook for 25 to 30 minutes.
Drain.
Slowly fry bacon crisp.
Place on paper towels to drain and crumble.