Crawfish Jambalaya - cooking recipe

Ingredients

1 lb. crawfish tails
1/2 c. butter
2 Tbsp. garlic, chopped
1 1/2 c. onion, chopped
1/2 c. celery, chopped
1/2 c. bell pepper, chopped
1 can Ro-Tel tomatoes and green chilies
1 tsp. salt
1 tsp. black pepper
1/2 c. parsley, chopped
1/2 c. green onions, chopped
3 c. cooked rice

Preparation

Saute garlic, onion, celery and bell pepper in butter until wilted; add chopped Ro-Tel tomatoes.
Simmer for 15 minutes.
Add salt, pepper, crawfish tails, parsley and green onions.
Cook just long enough to heat well.
Mix with rice.
Serve as a side dish. This is very highly seasoned with pepper.
If you don't like it that hot, use less pepper and Ro-Tel tomatoes.