Honey Balls - cooking recipe

Ingredients

4 c. flour
3/4 stick butter
1/2 c. sugar
6 eggs
2 tsp. baking powder

Preparation

Mix dry ingredients together.
Cut butter into flour mixture. Add eggs and mix into dough.
Dough should not be too sticky. Refrigerate dough overnight.
Roll dough (small pieces) to about 1/4 inch thickness.
Cut into small squares and deep fry in oil. When dough is all fried, coat with hot honey.