Chicken, Rice And Spice Dinner - cooking recipe

Ingredients

1 Tbsp. flour
1 c. uncooked rice
1 (14 1/2 oz.) can whole tomatoes, cut up
1 (4 1/2 oz.) can whole mushrooms, drained
1 c. thinly sliced celery
1/2 c. finely chopped onion
1/4 c. water
1/2 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
2 1/2 to 3 lb. broiler-fryer chicken, cut up
1 Tbsp. vegetable oil
paprika
1/2 (12 oz.) pkg. smoked sausage links

Preparation

Preheat oven to 350\u00b0.
Shake flour in large size 14 x 20-inch Reynolds Oven Cooking Bag.
Place in a 13 x 9 x 2-inch baking pan. Add rice, tomatoes, mushrooms, celery, onion, water, basil, salt, pepper and garlic powder.
Squeeze bag gently to blend ingredients. Brush chicken with oil.
Sprinkle lightly with paprika and additional salt and pepper to taste.
Cut sausage links into thirds.
Arrange chicken and sausage pieces on top of rice mixture. Close bag with nylon tie.
Make six 1/2-inch slits in top.
Bake 50 to 60 minutes or until tender.
Makes 4 servings.