Chicken Pot Pie - cooking recipe

Ingredients

1 (12 oz.) can white chicken chunks
1 (10 oz.) pkg. frozen mixed vegetables
1/2 c. chopped onions
1 (10 oz.) can cream of mushroom or cream of potato soup
1/3 c. milk
1/2 tsp. poultry seasoning
salt and pepper to taste

Preparation

Line 9-inch pie dish with crust.
Set aside.
Combine all ingredients.
Mix well.
Pour into pie dish.
Place second crust on top.
Slightly moisten edges of crust, then crimp with fork to seal.
Cut 6 to 8 slits in top crust to vent steam.
Bake at 375\u00b0 for 45 to 50 minutes.