Brisket - cooking recipe

Ingredients

4 lb. brisket
2 tsp. meat tenderizer
1/2 tsp. celery salt
1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/4 c. liquid smoke
1/4 c. Worcestershire sauce

Preparation

Place brisket on large sheet of heavy-duty foil.
Sprinkle seasonings on both sides.
Pour liquid smoke and Worcestershire sauce over top.
Wrap securely and let stand 6 to 8 hours in the refrigerator.
Place foil wrapped meat (do not add liquid) in slow cooker or very low oven.
Cook 8 to 10 hours. Chill before slicing thin.