Egg Custard Pie - cooking recipe

Ingredients

3 eggs
1/4 c. pancake mix or baking mix
3 Tbsp. butter
3/4 tsp. vanilla
pinch of salt
1/2 c. sugar
1 1/2 c. milk
3/4 c. coconut (if desired)

Preparation

Beat the eggs.
Add the pancake/baking mix, sugar and butter. Mix together.
Add the milk, vanilla, salt and coconut.
Pour into a well-buttered pie dish.
Bake at 350\u00b0 for approximately 35 minutes or until it is light brown on top and set (firm).